March of the penguins, olive and cheese bites

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

These tasty penguins will march right your mouth, yum!

March of the penguins, olive and cheese bites

These tasty penguins will march right your mouth, yum!

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Ingredients

5 mins
10 servings
  1. penguins
  2. 20 largepitted whole black olives
  3. 10 largeslices of carrots
  4. 10 tbspgoat cheese, you may use cream cheese
  5. 10toothpicks

Cooking Instructions

5 mins
  1. 1

    Peel and cut carrots to 1/8" medallions. I used prepared crinkle cut carrots.

  2. 2

    Slice ten olives in half.

  3. 3

    With a small melon baller or tablespoon measurement , scoop 10 balls of cold cheese. once formed into balls, freeze on flat surface for 10 minutes while preparing olives and carrots.

  4. 4

    To assemble

  5. 5

    Cut a v or pie wedge shape out of carrot slices.

  6. 6

    Save the v shape for beak.

  7. 7

    Take two halves and place on both sides of cheese.

  8. 8

    Place cheese with olive on carrot.

  9. 9

    Take a toothpick and pierce through whole olive , then slide toothpick through cheese securing into carrot

  10. 10

    Add v shape reserved from feet and place in pit opening of olive. This is the beak so keep opening towards front when assembling.

  11. 11

    Chill about half an hour and serve.

  12. 12

    Recipe by taylor68too

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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