Cheese and olives pastries
Cooking Instructions
- 1
Mix three cups of flour, yeast, sugar, salt and water.
- 2
Leave the dough to rest for 10 minutes.
- 3
Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour.
- 4
Spread a little oil on top of the dough.
- 5
Let it rest for 20 minutes.
- 6
Roll out the dough as much as possible. Aim to make it in a rectangular shape.
- 7
Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives.
- 8
Roll the dough inwards starting from the longer side.
- 9
Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes.
- 10
Preheat the over to 180°C.
- 11
Put the trays in the over and decrease the temperature to 150°C.
- 12
Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden.
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