Herbed Broiled Salmon

~(o.o)~

Yummy 😋!

This recipe is inspired by a recipe in the NYTimes by Sam Sifton. The amount of mustard and brown sugar can vary depending on your taste.

It really is perfect!! :)

If you want a fun twist on a classic dish then try our version of grilled salmon with broccoli and EVOO from Spain.

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

Love loove love salmon! (L) This herbal spicy mustard salmon hit the spot! :-)

#GoldenApron23

I've been making this recipe for a long time.If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill.You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt).It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221

Marinating is a cooking technique that is used to preserve the flavor and aroma of a marinade or sauce. By using extra virgin olive oil from Spain to marinate our salmon, we can prepare a uniquely colorful and tasteful dish. Try it out with our special blend of marinade specifically for salmon!

Getting into more healthy options these days but it doesn’t have to be just salads!

My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables.If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun

I love this salmon you can melt a big one or little individual pieces with this simple recipe!

delicious! !

The lemon juice and the lemon wedge give it a touch of color and a divine taste. Also best served with wild rice and a vegetable of your choice.

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat.I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

Just made the marinate and the salmon is almost done and I have share this one

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

My go-to salmon recipe. Very small amount of prep and literally cooks in 10 minutes.#nikicuisine #mycookbook

Just had it for lunch :) it's just uncomplicated food. but since you don't add so much seasoning then the ingredients have to be great! I like it very much! :-)

I made mine blackened with a hint of Paprika and Cayenne! :hungry

12.5 net carbsRecipe from Hungry Girl Clean and Hungry**Love the light fresh orange flavor!