Slice eggplant and zucchini, salt and toss on grill. Mix ricotta, mozzarella, parsley, and egg in a bowl and set aside. Dice, toss, salt and pepper the onion, red pepper, and garlic in a pan and sauté, add mushrooms after a few minutes. After a few more minutes add tomatoes and let simmer, adding in basil a couple of minutes before finish. Layer you baking pan eggplant, sauce, eggplant, cheese mixture, zucchini, sauce and bake for 20-30 minutes at 350

1300 calories