Preheat oven to 400°

In a large pot add the olive oil, onion powder, garlic powder,and salt.

Fill the pot half way with water and bring to a boil.

Add noodles and boil for 6 minutes. Drain noodles in a colander.

In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.

Bake for 20 minutes.

While the casserole is baking, mix bread crumbs and butter together in a small bowl.

Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.