Easy Tuna Noodle Casserole

Name: Easy Tuna Noodle Casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can Tuna; 1 can Cream of Mushroom Soup; 1 can Peas; 1/2 cup Milk; 2 cup Cooked Medium Egg Noodles; 1/2 cup Shredded Cheese; Chips (I use lays kettle baked original)

avetress @cook_3096398

Easy Tuna Noodle Casserole

avetress @cook_3096398

Saved

Ingredients

30 mins

4 servings

2 canTuna
1 canCream of Mushroom Soup
1 canPeas
1/2 cupMilk
2 cupCooked Medium Egg Noodles
1/2 cupShredded Cheese
Chips (I use lays kettle baked original)

Saved

Steps

30 mins

1

Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
2

In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
3

Place cooked egg noodles in pan with tuna mixture and stir in.
4

After the oven is preheated to 400°F, cook casserole for 20 minutes.
5

Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
6

Put casserole back in oven for another 5 minutes.
7

Take out and let it cool down. ENJOY!