Cooking Instructions
- 1
In large bowl. Dissolve yeast in warm water. Add oil, sugar. Let stand 5 min. To bloom.
- 2
Add egg, salt and enough flour to form a soft dough.
- 3
Turn on a floured surface. Knead until smooth. 3-5 min.
- 4
Do not let dough rest. Divide dough into 12 pieces. Shape each piece into a ball. Place 3" apart on baking sheet ( I eggwashed mine & added seeds).
- 5
Cover and let rise 10 min.
- 6
Bake at 425° . 8-12 min. Until golden brown. Remove from pan to cooling rack. Let cool.
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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