Mint Chocolate Chip Cookies

These cookies are like mint chocolate chip ice cream in a cookie! Cook them just until set for an amazing chewy cookie, add a few minutes more if you prefer them crisp. They freeze great so can be made in advance, just cool completely and individually wrap.
Mint Chocolate Chip Cookies
These cookies are like mint chocolate chip ice cream in a cookie! Cook them just until set for an amazing chewy cookie, add a few minutes more if you prefer them crisp. They freeze great so can be made in advance, just cool completely and individually wrap.
Cooking Instructions
- 1
Preheat oven to 350. Line baking sheets with parchment paper
- 2
In a bowl, whisk together flour, baking soda, baking powder and salt, set aside
- 3
In another large bowl beat butter and sugar until light and fluffy
- 4
Add egg and both extracts and beat in.
- 5
Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color
- 6
Fold in mint chips
- 7
Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten
- 8
Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely
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