Cooking Instructions
- 1
Use approximately 1 egg and 1/2 cup of Captain Crunch per 2 pieces of toast.
- 2
Crush up Captain Crunch until it's powder. A food processor works best, but you can also put the cereal into a ziplock and crush with a rolling pin.
- 3
Whip eggs in a large container (big enough to dip bread in)
- 4
Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat.
- 5
Cook both sides of the toast until it's golden and slightly firm. Serve with or without syrup and enjoy!
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