Cooking Instructions
- 1
Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.)
- 2
Add flour and stir 1 minute.
- 3
Add broth, then add cream, stirring. Bring to low boil. Add turkey and mix.
- 4
Fold into greased casserole. Top with raw crust, crimp edges to fit. Cut large vents in top of crust.
- 5
Bake 350° 45 mins., till nicely browned. Let stand 10 min.
- 6
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