Turkey Pot Pie Casserole

Name: Turkey Pot Pie Casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb turkey breast(cut into 1 inch cubes); 6 tbsp butter; 1/3 cup all purpose flour; 1/2 tsp ground sage; 1/2 tsp ground thyme; 1 1/2 cup chicken broth; 1 cup half n half; 16 oz bag frozen mixed vegetables thawed; 1 tsp salt; 1/2 tsp black pepper; 8 oz container of crescent roll dough

starman36 @cook_3865632

wonderful comfort food

starman36 @cook_3865632

wonderful comfort food

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Ingredients

20 mins

6 servings

2 lbturkey breast(cut into 1 inch cubes)
6 tbspbutter
1/3 cupall purpose flour
1/2 tspground sage
1/2 tspground thyme
1 1/2 cupchicken broth
1 cuphalf n half
16 ozbag frozen mixed vegetables thawed
1 tspsalt
1/2 tspblack pepper
8 ozcontainer of crescent roll dough

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Steps

20 mins

1

Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
2

Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
3

Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
4

Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

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Cooksnaps

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starman36 @cook_3865632

on October 28, 2013 00:49

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!