Turkey Day Pot Pie

Name: Turkey Day Pot Pie
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 pie crust, store bought or homemade; 1 Acorn squash; 2 tbsp vegetable oil; salt and pepper; 1 Turkey, leftover from t-day and cubed; 1 can green beans; 1 medium white onion, chopped; 1 14oz jar of Alfredo Sauce; 1 tsp thyme; 1 tsp Sage

Lastsight @cook_2877350

Here's another Thanksgiving leftover recipe. If you have leftover roasted squash, then use them and eliminate step two. The Alfredo and squash give this pot pie a unique creamy flavor and texture. Not your average pot pie!!

Lastsight @cook_2877350

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Ingredients

1 hour

4 servings

2pie crust, store bought or homemade
1Acorn squash
2 tbspvegetable oil
salt and pepper
1Turkey, leftover from t-day and cubed
1 cangreen beans
1 mediumwhite onion, chopped
114oz jar of Alfredo Sauce
1 tspthyme
1 tspSage

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Steps

1 hour

1

Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
2

Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
3

Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
4

Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
5

Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
6

Cool for 15 minutes before serving. Enjoy!