Turkey Day Pot Pie
Here's another Thanksgiving leftover recipe. If you have leftover roasted squash, then use them and eliminate step two. The Alfredo and squash give this pot pie a unique creamy flavor and texture. Not your average pot pie!!
Turkey Day Pot Pie
Here's another Thanksgiving leftover recipe. If you have leftover roasted squash, then use them and eliminate step two. The Alfredo and squash give this pot pie a unique creamy flavor and texture. Not your average pot pie!!
Cooking Instructions
- 1
Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- 2
Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- 3
Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- 4
Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- 5
Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- 6
Cool for 15 minutes before serving. Enjoy!
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