We got a lot of apples so we decided to make apple pie.

Mother’s Homemade Apple Pie. Even better à la mode!

My home always has frozen pie crusts on standby in the freezer.My relatives gave us a bunch of apples and I got tired of eating them raw, so I decided to make this recipe. The flavor of these apples are different from the raw apples.So I decided to make homemade apple pie.If you thaw the frozen pie sheet and it becomes too soft, you can put it in the refrigerator to cool.You can add as much cinnamon as you want, or not add any at all.It's also really good if you top it with vanilla ice cream while it's really, really hot. Recipe by Korokorokorone

This is a creation of mine, while figuring out what to do with a tree full of apples.I can't wait to give as gifts

European-style apple pie, it looks complicated but it's actually quite easy to make 😋

I went to a pool party one year and I found out the perfect recipe for Apple Pie. I've been making it ever since. I hope you enjoy it too.

I was making apple pie before, and having some left over of apple pie filling. So, I came up with this idea, instead of making another apple pie, I used spring roll skin to make samosa using the apple pie filling, wrapped it, and deep fried it. I put icing sugar mixed with a pinch of cinnamon for dusting the samosa. 😘😘😘For the apple pie filling I used Laura Vitale recipe. 😘😘😘Here is the link about how to wrap the samosa:https://youtu.be/7qEza-dFMpI

Seen a apple pie dip floating around on the Internet, check it out on YouTube, and then decided to add my own twist to it. I have a picky eater so I wanted to added a pear to this, it can be left out. This can be made on the stove, instant pot microwave or crockpot.... I will be doing this in a crockpot . Here’s the link for the original recipe . https://youtu.be/yHpuMh5AA3o

Fun tasty twist on Apple Pie!

my first apple pie

So one big difference in my version of a Polish apple pie is the sugar. Traditionally polish apple pies have very little or no sugar added, and it lets the natural apple flavor shine through.

This can be made regular or low carb. I made this one low carb. Measurements are the same whether you use bisquick and sugar or carbquick and Truvia. I am so pleased with this shortbread crust. I’m pleased with the whole thing! So easy and so good. This is exactly what I needed for an apple pie craving.