Cooking Instructions
- 1
Melt butter in pan on medium low heat.
- 2
Once butter is melted, add garlic and stir.
- 3
Add salt, pepper, and heavy cream while slowly stirring. Stir for 3 minutes.
- 4
Add in parmesan cheese. Stir for about 7 minutes or until sauce thickens. Place the sauce on low heat and let sit.
- 5
Boil pot of water. Add pasta in to cook for 15 minutes. While pasta is cooking, prep the chicken.
- 6
Season chicken with salt and pepper. Grill chicken for 8 minutes, 4 minutes on each side.
- 7
Once chicken and pasta are completed. Place pasta and chicken on plate. Pour Alfredo sauce onto plate. Serve.
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Boneless skinless chicken breasts: 250 caloriesFettuccine pasta: 200 caloriesParmesan cheese: 108 caloriesAlfredo sauce: 100 caloriesOlive oil: 120 caloriesBroccoli: 31 caloriesCrushed red pepper: 17 caloriesGround black pepper: 2 caloriesSalt: 0 calories745 calories per serving Robert Coyle
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