Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: fettuccine noodles; 400 grams chicken breast; 3-4 large cloves garlic, minced; 1 large onion; 200 grams button mushrooms; 1 cup chicken broth; 1 tablespoon olive oil; 1 cup heavy cream; 2 tablespoons salt; black pepper; 15 grams salted butter; Parmesan cheese, to taste

Ig: gotoeatwithmoo @moo1988

This is a popular pasta dish in North America, with main ingredients including cream, butter, and Parmesan cheese.

Ig: gotoeatwithmoo @moo1988

This is a popular pasta dish in North America, with main ingredients including cream, butter, and Parmesan cheese.

Saved

Ingredients

30 minutes

Serves 4 servings

fettuccine noodles
400 gramschicken breast
3-4large cloves garlic, minced
1large onion
200 gramsbutton mushrooms
1 cupchicken broth
1 tablespoonolive oil
1 cupheavy cream
2 tablespoonssalt
black pepper
15 gramssalted butter
Parmesan cheese, to taste

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Steps

30 minutes

1

Cook the noodles until slightly undercooked, about 1 minute less than the package instructions. Add about 1 tablespoon of olive oil and 2 tablespoons of salt to 3 liters of water.
2

Add olive oil to a pan and sauté the chicken. Season with 2 teaspoons of salt and black pepper to taste. Cook until the chicken turns golden.
3

In the same pan, add butter, followed by chopped onions and minced garlic. Sauté until fragrant, then add mushrooms. Cook over medium heat until browned.
4

Add chicken broth, salt, and heavy cream, and stir to combine (adjust salt to taste).
5

Add black pepper and 2 tablespoons, then stir to combine.
6

Add the noodles and chicken, followed by Parmesan cheese. Toss to combine.