Cooking Instructions
- 1
Preheat oven to 220C. Place flour in a bowl with a pinch of salt and pepper
- 2
Add eggs and milk, whisk until smooth and consistency of double cream
- 3
Place oil in roasting dish, arrange sausages in dish and place In preheated oven for 10 minutes
- 4
Pour batter over and around sausages, return to oven for approximately 25 minutes, until sausages and batter are cooked through.
- 5
Serve with lashings of onion gravy and potatoes and vegetables of choice
- 6
For a 'posh' version, wrap sausages in streaky bacon or pancetta and mix some lightly fried sliced onion into the batter. You can also add a pinch or two of dried sage.
When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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