Crockpot Chicken Piccata

Name: Crockpot Chicken Piccata
Cuisine: American
Ingredients: 1 lb Chicken cut in strips; 3 tbsp Flour; 1/4 tsp Salt; 1/4 tsp Pepper; 1 tbsp Butter; 1 tbsp Olive oil; 2 cup Chicken stock; 1 Juice from a lemon; 8 oz Whole mushrooms; 2 tsp Minced garlic; 1 tsp Dried dill; 2 tsp Shallot powder or onion powder; 1 tsp Salt; 1 tbsp Cornstarch; 1 tbsp Water; 1 tbsp Capers; 1 Italian parsley (optional); 2 cup Cooked rice

mwidhalm @cook_3668181

Inspired by a turkey piccata recipe from the Crockpot Skinny Slow Cooker Recipes book, I've made numerous adjustments to make it to my liking! I hope you enjoy it too.

mwidhalm @cook_3668181

Inspired by a turkey piccata recipe from the Crockpot Skinny Slow Cooker Recipes book, I've made numerous adjustments to make it to my liking! I hope you enjoy it too.

Saved

Ingredients

1 lbChicken cut in strips
3 tbspFlour
1/4 tspSalt
1/4 tspPepper
1 tbspButter
1 tbspOlive oil
2 cupChicken stock
1Juice from a lemon
8 ozWhole mushrooms
2 tspMinced garlic
1 tspDried dill
2 tspShallot powder or onion powder
1 tspSalt
1 tbspCornstarch
1 tbspWater
1 tbspCapers
1Italian parsley (optional)
2 cupCooked rice

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Steps

1

Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
2

After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
3

Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
4

Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
5

Serve over rice and broccoli. Top with parsley if desired.