I love potatoes and wanted to make something different with them.

I was looking for something different for my potatoes, and this is what I came with :-)

When I thought I might not be eating enough vegetables I created this salad.This salad is very easy to make! Recipe by Kyoku

The filling of a sandwich I had at a café was a ginger flavored hijiki seaweed and soy bean stir fry. I loved it so much that I adapted the recipe to my preference.This is lightly seasoned to highlight the sweetness of the soy beans. Adjust to taste. Recipe by Raby

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

My family loves elotes but it has to have some flavor

There are times when I only use soy sauce and bonito flakes, but sometimes I make it without cutting corners.Mizuna, komatsuna, and Chinese cabbage are also delicious. You can also boil and add enoki or shimeji mushrooms. They are tasty as well.If you heat the dashi stock, it loses its smell, so avoid adding it to Step 1.It looks delicious if you mound it generously. Recipe by msft5632

i used white onion because i was out of red.

#heirloomThis is a quick side dish my family loves. I threw stuff into a pan and this rice dish was created. It has so few ingredients but is so delicious and it compliments fish so well.

Approx 200 Calories per serve (30gms Carbs, 3gms Fat, 9gms Protein).Add chicken thigh if you wish 😁You can mix and match Spices, I always do!

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!