I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

At Indian dinner tables or restaurants, a raw vegetable salad comes out as a side dish. It's generally in a rounded, flat shape, or everything is minced. I felt this was different than how most salads are in Japan and it felt very Indian, so I created this recipe.I found thick cucumbers at my supermarket and use them, but you can also use the thin ones.When eating with curry, enjoy this raw vegetable salad together with raita (for the raitea, a little salt and pepper in the yogurt is fine). Recipe by Plabar

Be careful not to boil the chicken for too long or it will become tough. If you boil it at 75℃/167F, it will turn out nice and tender. Recipe by Kirei

Because I had 2 daikon radishes...The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom

I have heard a lot about edamame which is another superfood. Let's make some recipes from this

Packed with protein, and delicious! One of my favorite Summer recipes!

I've been making this for ages. As soon as I envisioned the ingredients in my head I came up with this flavor combination and recipe.I always just eyeball the ingredients so I didn't put in any specific amounts. Just put in approximate amounts. Put in less mayonnaise than soy sauce. It's better if you put in plenty of bonito flakes. If you're on a weight loss diet, use reduced-fat mayonnaise. For 2 to 3 servings. Recipe by Raichi

This Okra Salad is simple to make, packed with flavor, and perfect for any meal. With a quick boil to keep the texture just right, this salad is crispy, fresh, and full of natural goodness. It’s a great way to enjoy okra without the sliminess, and it’s a perfect side dish or snack. Give it a try and enjoy a healthy, tasty treat!

I normally eat Edamame on its own, first to try it thrown in a salad. 👍 #veggies

I love salad.I tried out this easy recipe with ingredients on hand, so I could plenty of salad.Since the cabbage tends to get watery, mix in the dressing right before serving. Recipe by Kokoa77

This was a great recipe I found at the yummly website but made some additions. I added chick peas, black olives sundried tomatoes and a bit of garlic powder. Very refreshing and filling! Will make again :-)