Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Name: Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Cuisine: American
Ingredients: 2 Bay Leaves; 1/2-1/4 tsp ground chili powder (depending on hotness); to taste Salt and pepper; 1/2 tsp Corriander Seeds; 1/2 tsp Fenugreek Seeds; 2 Star Anise; 1 tsp Ground Tumeric; 1 tsp Ground Cumin; 1 tsp Ground Corriander; 2 tsp Garam Masala; 1 Medium Tomato; 4 Cloves; 4 Cardamom Pods; 1 tbs Ginger; 3 Garlic Cloves; 1 Medium Onion; 1-1/2 Cups Vegetable Stock; 2 tbs Coconut Cream; 1 Can Cannelini Beans (drained); 3 cups approx green beans cut in half

Nikki Alicia @cook_14579749

Melbourne, Australia

Approx 200 Calories per serve (30gms Carbs, 3gms Fat, 9gms Protein).
Add chicken thigh if you wish 😁
You can mix and match Spices, I always do!

Nikki Alicia @cook_14579749

Melbourne, Australia

Approx 200 Calories per serve (30gms Carbs, 3gms Fat, 9gms Protein).
Add chicken thigh if you wish 😁
You can mix and match Spices, I always do!

Saved

Ingredients

2 tspGaram Masala
Spices
Paste
1/2-1/4 tspground chili powder (depending on hotness)
to tasteSalt and pepper
1/2 tspCorriander Seeds
1/2 tspFenugreek Seeds
2Star Anise
1 tspGround Tumeric
1 tspGround Cumin
1 tspGround Corriander
1Medium Tomato
2Bay Leaves
4Cloves
4Cardamom Pods
1 tbsGinger
3Garlic Cloves
1Medium Onion
1-1/2 CupsVegetable Stock
2 tbsCoconut Cream
1 CanCannelini Beans (drained)
3 cupsapprox green beans cut in half

Saved

Steps

1

Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
2

Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
3

With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

Saved

Cooksnaps

Saved

Nikki Alicia @cook_14579749

on January 09, 2019 10:59

Melbourne, Australia

Food, food, glorious food!!! Lover of all food! Trying to be adventurous with a low(ish) carb, plant based diet during the week.. Eating everything else on the weekend 😂I'm a huge Curry lover! Curries from all over the world. I could literally eat Curry for breakfast, lunch and dinner.Most of the curries I make are just from ingredients I have in my house at the time that need to be used or dishes I've eaten while travelling.

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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Ingredients

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