This muffins have fluffy, soft and moist crumb, with crunchy buttey streusel on top. Cream cheese in the batter makes it soft, so delicious.I put some frozen blueberries and cubbed kraft cheddar cheese that make it even tastier.Suitable for tea time or for kids snack or Serve with coffee. So yummy. This recipe makes 16 mini muffinsNote: If you do not use cane sugar, you can change it with granulated sugar but please double the amount. Cane sugar is almost twice sweeter than granulated sugar.

Tastety one

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.

I made these muffins for breakfast this morning. They turned out delicious and very fluffy. We enjoyed them with a good cup of coffee. This is an easy and simple recipe to make.

Hello everyone and welcome to Klo's world! Today, we have a new recipe for the treats we love so much: blueberry muffins. The classic combination of muffin batter with blueberries requires finding fresh ones, of course. As always, you can use silicone muffin cups or a muffin pan. Today, I used a pan, so before pouring the batter, I placed paper liners. Like all my muffin recipes, you'll get a soft and fragrant batter, this time with an extra tangy note from the blueberries. In this version, I added a crunchy topping that will make them even more delicious. If you like, you can use this technique with all muffins. Try them and let me know in the comments.

Whenever I get fresh blueberries, I bake this savory muffin. The combination of crunchy streusel topping, light cake, and blueberries makes people eat one after another... :)

A good muffin to eat with coffee. Also try warm with butter and/or maple syrup, like a pancake.

A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .