Cooking Instructions
- 1
Cook sausage according to package; cut into 1/4 inch slices, set aside
- 2
In a bowl combine green onions, red pepper, chilies; set aside.
- 3
Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
- 4
In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
- 5
Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
- 6
Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.
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