Easy Breakfast Casserole

Name: Easy Breakfast Casserole
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 6 Eggs; 5 Sausage Patties; 2 cup Hash Browns; 1 1/2 cup Shredded Cheese (Various flavors. I used Kraft Cheddar blend and Mexican blend; 3 oz Milk; 1 1/2 tsp Black Pepper; 1 1/2 tsp Salt; 2 dash Parsley; 1 tbsp Olive Oil; 2 tsp Butter; 2 Frying Pans; 1 Deep oven safe casserole dish

MsFNH @cook_2919670

My boyfriend LOVES this! He goes to work at 5 am so he needs something filling and quick for breakfast. And cheaper than buying breakfast every morning! Mmm!

MsFNH @cook_2919670

My boyfriend LOVES this! He goes to work at 5 am so he needs something filling and quick for breakfast. And cheaper than buying breakfast every morning! Mmm!

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Ingredients

20 mins

5 servings

6Eggs
5Sausage Patties
2 cupHash Browns
1 1/2 cupShredded Cheese (Various flavors. I used Kraft Cheddar blend and Mexican blend
3 ozMilk
1 1/2 tspBlack Pepper
1 1/2 tspSalt
2 dashParsley
1 tbspOlive Oil
2 tspButter
2Frying Pans
1Deep oven safe casserole dish

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Steps

20 mins

1

In frying pan, heat oil and cook hash browns completely. season with 1/2 teaspoon of salt, 1/2 teaspoon of pepper pepper and the parsley.
2

In a separate pan, cook sausage patties according to package. Drain grease and set sausage aside.
3

Preheat oven to 325°F
4

In a mixing bowl, combine eggs, milk, remaining salt and pepper and the butter and beat together thoroughly. Set aside.
5

Chop up the drained sausage in small, bite-size chunks.
6

Using an oven safe casserole dish, line the bottom of the dish with the potatoes, then top with 1/4 cup of cheese.
7

For the next layer, top the cheese with the sausage and spread evenly.
8

Add another layer of cheese, 1/4 cup.
9

Pour in the egg mixture and top with remaining cheese. Spread evenly.
10

Place in oven and bake 30 minutes. Remove and enjoy !

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Cooksnaps

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MsFNH @cook_2919670

on January 01, 2012 00:00

My cooking style is more about feel and taste and see. I don't do too much measuring so anyone using my recipes please know, everything is a "guesstimate" :)