Cooking Instructions
- 1
Cook sausage and or bacon
- 2
Cook eggs divide cheese
- 3
Remove biscuits from tube and roll out in to 5 inch circles
- 4
Stack cheese, egg, and sausage or bacon in the center of the biscuit dough.
- 5
Fold dough around sausage/egg/cheese.
- 6
Pinch to seal dough.
- 7
Place in buttered muffin pan, seam side down.
- 8
Bake, follow biscuit package directions.
- 9
Remove from oven, brush with butter, place on cooling rack. Cool before storing. To reheat, microwave for approximately 1 minute.
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