Never Dry Brown Sugar Meatloaf
this is an enormous meatloaf, but that's what it takes to feed my always-hungry crew! but it can easily be halved for those of you with daintier appetites! LOL.
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Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
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In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
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In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
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Combine thoroughly. and shape into loaf.
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Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
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Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
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Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
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I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy!
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