Easy Savory Meatloaf
When I was 9 my mom taught me how to cook. My meatloaf and garlic mashed potatoes are one of my favorite meals to make and the third thing I learned how to cook when I was little.(potato recipe coming soon)
Easy Savory Meatloaf
When I was 9 my mom taught me how to cook. My meatloaf and garlic mashed potatoes are one of my favorite meals to make and the third thing I learned how to cook when I was little.(potato recipe coming soon)
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Saute onion and bell pepper in butter just until browned lightly.
- 3
In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- 4
Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- 5
Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- 6
Bake in the oven at 350 for 40 minutes,uncovered.
- 7
Combine ketchup and barbecue sauce in a bowl.
- 8
Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- 9
Place loaf back in the oven for another 20 minutes, uncovered.
- 10
After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
- 11
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