Sausage Gravy
My mammaw used to make this every Sunday morning. Had to call her up and get the recipe. So yummy and tastes good even without a biscuit.
Sausage Gravy
My mammaw used to make this every Sunday morning. Had to call her up and get the recipe. So yummy and tastes good even without a biscuit.
Cooking Instructions
- 1
Brown the uncooked sausage in a medium sized skillet until throughly cooked.
- 2
Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.
- 3
On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it's chunky, add a little vegetable oil and blend it in.
- 4
Now slowly add in the milk, stirring constantly.
- 5
Add your salt and pepper.
- 6
Keep stirring until the gravy thickens. Make sure that everything is well blended.
- 7
Now add the sausage in and heat for another minute.
- 8
Serve over biscuit, steak, eggs, or eat alone.
- 9
Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with bacon grease, hamburger grease, or just vegetable oil.
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