Sausage gravy
This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol
Sausage gravy
This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol
Open in Cookpad AppSteps
- 1
In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
- 2
Stir in flour and mix in well for 1 minute
- 3
Stir in milk and heavy cream bringing to a boil whisking till thickened then lower heat if you like add a touch more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
- 4
Served over baked buttermilk biscuits
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![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
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