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Sausage gravy
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A picture of Sausage gravy.

Sausage gravy

carrie
carrie @carebear1128
U.S.A. Williamsburg, Ohio

This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol

This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol

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Sausage gravy

carrie
carrie @carebear1128
U.S.A. Williamsburg, Ohio

This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol

This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol

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Ingredients

  1. 2 poundsmild or spicy ground sausage
  2. 1/2 cupregular all purpose flour
  3. 5 cupswhole milk
  4. 1 cupsheavy whipping cream
  5. To taste salt and pepper I add a good amount
  6. Baked buttermilk biscuits I like the frozen pillsbury biscuits
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Steps

  1. 1

    In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN

  2. 2

    Stir in flour and mix in well for 1 minute

  3. 3

    Stir in milk and heavy cream bringing to a boil whisking till thickened then lower heat if you like add a touch more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste

  4. 4

    Served over baked buttermilk biscuits

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carrie
carrie @carebear1128
on April 20, 2017 17:31
U.S.A. Williamsburg, Ohio
I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)
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