Cooking Instructions
- 1
Preheat oven to 375 °
- 2
Melt unsalted butter in 9x13 baking dish
- 3
Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)
- 4
In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.
- 5
Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.
- 6
Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.
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