Cooking Instructions
- 1
Preheat oven to 475°F.
- 2
Melt butter in saucepan.
- 3
Stir in flour to form paste.
- 4
Add water, sugar and brown sugar and bring to a boil.
- 5
Reduce heat and let simmer.
- 6
Place bottom crust in pie pan and fill with apples, mounded slightly.
- 7
Cut 2nd pie crust into 1" strips.
- 8
Place strips over apples in a weave pattern to form lattice work crust
- 9
Gently pour mixture over lattice work crust. Pour slowly to allow mixture to penetrate apples.
- 10
Bake 15 minutes.
- 11
Reduce heat to 350°F. Continue baking 30 to 45 minutes until apples are soft.
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