Spinach and Mushroom Breakfast Baked

Name: Spinach and Mushroom Breakfast Baked
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams mushroom; 1 cup spinach i use fresh; 2 eggs; 6 slice bacon; 1/2 red onion; 2 clove garlic; 1/3 cup whipping cream; 100 grams mozzarella cheese; 1/2 tbsp parmesan cheese; 1/2 tsp each salt and pepper; 1/2 tsp dry oregano or fresh parsley

Kanya @cook_3472718

Chiang Mai, Thailand

Breakfast in one dish ..runny yolk ...dip it ..yummm :)

Kanya @cook_3472718

Chiang Mai, Thailand

Breakfast in one dish ..runny yolk ...dip it ..yummm :)

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Ingredients

15 mins

2 servings

100 gramsmushroom
1 cupspinach i use fresh
2eggs
6 slicebacon
1/2red onion
2 clovegarlic
1/3 cupwhipping cream
100 gramsmozzarella cheese
1/2 tbspparmesan cheese
1/2 tspeach salt and pepper
1/2 tspdry oregano or fresh parsley

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Steps

15 mins

1

Clean ,select only spinach leaves,let dry...clean and cut halves mushroom,chop onion and garlic
2

Chop bacon to small pieces,fry in sauce pan until lightly brown
3

Add onion and garlic ,stir until soft
4

Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano
5

Add spinach ,stir until cooked and well mix with other ingredients
6

Add whipping cream ,mozzarella cheese evenly ,heat off
7

Use spoon to transfer to baking tray ,dont stir ...i use 2 small gratin tray ..make the hole in the middle
8

Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny
9

Serve hot ,with slices of bread,this is good for brunch too
10

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Kanya @cook_3472718

on September 22, 2014 12:41

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)