There are many variations of this recipe and most are similar but use beer. This does not and is super easy. Total cook time is 9 hours on low or 5 hours on high.

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!

My husband has a lot of work related gatherings these days, so I wanted to come up with a dish that was gentle on the stomach but still delicious. But men may still prefer crispy fried bacon, maybe?If you add some broccoli or red bell peppers and simmer them together with the cabbage, the dish will be colorful and you can enjoy the umami of the bacon even more. For 2 servings. Recipe by JessieMom

My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.This year, I wanted to use the slow cooker to mix cabbage and bratwurst. This is what was born from trial and error. Not that the errors were terrible, but not what I wanted.All of the ingredients blended together is simply amazing. Even better than I expected.#mycookbookEnjoy!

I love Cabbage, but I also love Collard greens. I decided to put them together to see what happens and it's a hit for friends, family, and children.

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.

was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. I love this recipe, would also be good over mashed potatoes and with bread for dipping....i like my gravy thinner.also sorry about the vague measurements, but I dont measure unless I have to, such as baking. anyways, hope u enjoy, ill definitely be making this again.

Savory and comforting on a cold day. Easy to throw in the crock pot and go about your day.

So simple and easy to make was wanting to make stuffed cabbage so I threw this together.

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

Had 3/4 head of cabbage and some sausage and hamburger, and pantry items.