Bay laurel

whole oxtail, cut into pieces, boiled with 1 onion, 1 tomato, 1 bay leaf, 1 cinnamon stick, black pepper, and any spices you like, freekeh (about 500 grams), large onion, diced, small onion, grated, garlic cloves, ghee or oil, Salt, Black pepper, Turmeric, Cardamom, Oxtail cooking broth, Tomato slices for topping

Tortillas, cooked and shredded chicken, Guajillo chiles, garlic, bay leaf, cumin, tomato bouillon, Lettuce, onion, radish, chili pepper, sour cream, and cheese

water (about 6 1/3 cups), sugar (about 1 1/4 cups), vodka, coriander -Mint -Oregano -Thyme -Rosemary -Burrito -Rue -Bay leaf -Cinnamon -Turmeric -Clove -Lemon verbena -Anise -Orange peel -Chamomile -Sage -Cardamom -Wormwood -Pennyroyal -Black pepper

each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley, each fennel, dried oregano, dried tarragon, crushed bay leaf

dried chickpeas (about 400 grams), baking soda, onions, chopped, green chilies, chopped, garlic cloves, -inch piece of ginger, chole masala, turmeric, bay leaf, Kashmiri red chili powder, coriander powder, garam masala

ground chicken, mix of breast and thigh (500 grams), onion, garlic cloves, ground cumin, Salt to taste, freshly ground black pepper, cayenne pepper (optional), egg, cherry tomatoes, bread, preferably day-old and crust removed (150 grams), red wine (about 240 ml), ripe tomatoes, grated, or 1 can crushed tomatoes

veal tendons, cooked chickpeas (about 330 grams), plain yogurt, garlic, crushed, toasted pita bread, Aromatics (cinnamon stick, bay leaf, onion, whole cloves, etc.), salt, black pepper, dried mint, cumin

pearl millet flour (bajra) (about 480 grams), whole wheat flour (about 120 grams), carom seeds (ajwain), fennel seeds, (or enough to bind the dough) ghee (clarified butter), Salt, to taste, Ghee, as needed, for dipping the bati, For the mixed dal:, split black gram with skin (urad dal) (about 50 grams), split chickpeas (chana dal) (about 50 grams), split mung beans (moong dal) (about 50 grams), split pigeon peas (toor dal) (about 50 grams)

broccoli (about 250 grams), zucchini, milk (about 120 ml), fine semolina, bay leaf, grated Parmesan cheese, Salt, pepper, nutmeg, Extra virgin olive oil

shredded beef (about 225 grams), tomatoes, garlic, dried oregano, bay leaf, dried arbol chiles, dried ancho chile (for mole), Salt, to taste

beef for birria (about 1.5 kg), tomatoes, onion, garlic, dried mirasol chiles, dried ancho chile, cumin, thyme, marjoram or oregano, black pepper, allspice, cloves

Carnaroli rice (about 3/4 cup), semi-aged Pecorino Romano cheese, cut into pieces (about 5 1/3 ounces), heavy cream (about 1 cup), unsalted butter (about 2/3 cup), cinnamon, garlic clove, unpeeled, scallion, crushed, pink shrimp, cleaned and chopped (about 5 2/3 ounces), Sweet paprika, Bay leaf, grated ginger, extra virgin olive oil (about 1/2 cup), unsweetened cocoa powder (about 1 tablespoon)

small potatoes, boiled in salted water, large onion, finely chopped, thick plain yogurt (about 180 ml), not too sour, bay leaf, asafoetida, red chili powder, turmeric powder, ginger-garlic paste, whole coriander seeds, cumin seeds, green cardamom pod, small piece cinnamon stick

ceceña flatbread (or homemade pasta*), rabbit, Mushrooms and button mushrooms, to taste, onion, green bell pepper, tomato, Peeled and chopped squash, oil, Bay leaf, sage, rosemary, thyme, fennel, Fennel seeds, turmeric, hot and sweet paprika, Sherry wine, salt, pepper, 1 garlic clove, and water

eggplant, red bell pepper, zucchini, crushed tomatoes, onion, garlic, bay leaf, thyme, Salt, pepper, Olive oil

–14 oz beef steak beef roast or lamb steak, barbecue skewers, olive oil, bay leaf or a sprig of rosemary, coarse salt, coarsely ground black pepper, steak seasoning, addictivestyle spice mix

mutton, dried coconut, onions, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, plain yogurt (about 240 ml), Whole spices (such as bay leaf, cinnamon stick, cloves, cardamom), Salt to taste

For the broth:, bay leaf, whole carrot, whole onion, celery stalk, water (3 liters), For the risotto:, onion, chopped and sautéed, pumpkin, diced and sautéed (500 grams), Arborio rice, small bunch rosemary, chopped, grated Parmesan cheese

textured soy protein (about 40 grams), hot water (about 240 ml), breadcrumbs (about 15 grams), finely chopped onion (about 35 grams), garlic, minced, soy sauce, parsley or spices of your choice, Salt and pepper, to taste, crushed tomatoes (about 240 grams), chopped onion (about 35 grams), olive oil (about 30 ml), Basil or bay leaf, to taste

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed, white vinegar, 5% acidity, flaked seasalt, cane sugar, peeled garlic, shallots, sliced, dill weed, whole black peppercorns, black whole mustard seeds, dried bay laurel leaf, For crisping:, seasalt