Slow Cooker Goulash

Name: Slow Cooker Goulash
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Ground Beef; 1 TBSP Olive Oil; 2 Green Pepper, diced; 1 large Onion, diced; 2 jars Tomato & Basil Classico Pasta Sauce; 2 clove fresh garlic, minced; 1 can mushrooms; 1 Bay Leaf; 1 TBSP Parsley; 1/2 TBSP Italian Seasoning; 1 Tsp Oregano; 1 Tsp Salt; 1/2 Tsp Smoked Paprika; 1/2 Tsp Ground Pepper; 1 Pkg Medium Pasta Shells

Julie T. @JThomps89

Savory and comforting on a cold day. Easy to throw in the crock pot and go about your day.

Julie T. @JThomps89

Savory and comforting on a cold day. Easy to throw in the crock pot and go about your day.

Saved

Ingredients

15M prep/ 6H Ck

8 servings

2 lbGround Beef
1 TBSPOlive Oil
2Green Pepper, diced
1large Onion, diced
2 jarsTomato & Basil Classico Pasta Sauce
2 clovefresh garlic, minced
1 canmushrooms
1Bay Leaf
1 TBSPParsley
1/2 TBSPItalian Seasoning
1 TspOregano
1 TspSalt
1/2 TspSmoked Paprika
1/2 TspGround Pepper
1 PkgMedium Pasta Shells

Saved

Steps

15M prep/ 6H Ck

1

Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
2

In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
3

Prep your vegetables and add to the sauce.
4

Prep the seasonings and add to the sauce.
5

Mix everything together and cook on low for a minimum of 6 hours.
6

20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
7

Drain, mix into the sauce, and serve!
8

Garnish with fresh parsley and grated parmesan.
9

This now has the toddler stamp of approval. ;) He prefers the elbow noodles.