This plate is token of love #heart for my family on Valentine’s Day morning . Its so simple but very delicious. My kids reaction was just wow and plate got finished in no time. Just loved our breakfast, Try the recipe and make your morning table full of love and attractive. #Heart

I created this bread to use up leftover kaya jam. In order to retain the fragrance of the coconut milk, I didn't use milk, eggs, or oil, and they turned out to be delicious.Just mix all the ingredients. Kaya jam easily blends into the batter, so you won't have any lumps. Adjust the steaming time according to your steamer. Since the sweetness of the kaya jam varies depending on the type, when you get to Step 3, taste, and adjust the sweetness. Recipe by Mitsuko nesan

#indvsban#5ing

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

I was wondering if steamed cake would be good with jam.Please cover the lid of the steamer with a towel! Recipe by Tomomaki0313

Here is an easy brunch/dessert recipe inspired by Mardi Gras and New Orleans

All time favourite.few ingredients and amazing dish is ready.

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

This is variety of butter cookies which is knows as thumb print cookies too.youtu.be/CnSQ9HFWs7Y

A brew pub near my house serves a great Turkey sandwich that has an amazing tomato jam on it. This is my attempt at recreating the jam.

I don't like the jam filling coming out from the bread so I tried several times to make jam bread filled with thickened jam, which I learned in my bread class. The explanation of how to shape each bun might be confusing...have a try if you fancy.At Step 7 try not to stretch the dough when folding the dough in half by scraping the dough, using a scraper.At Step 9 when you seal the dough, raise the dough slightly and you can seal the joints tightly. For 6 buns. Recipe by Hiremama

Replacing the sugar with jam made this amazing, so I uploaded this recipe!!You could also use baguette instead of sliced bread.If you use thicker cut bread, leave it to soak in the batter for a longer period of time.It's okay if the jam is still a bit lumpy after Step 4!The batter is very milky. Recipe by Kogumalove