Hot Dog Chili Sauce
Hot dogs at home never seem to taste as good as the ones we can get at a local hot dog stand. You know, the ones with the steamed buns that are wrapped in the white paper - and the paper turns orange from the chili.... yum! This recipe isn't about quality ingredients or nutrition, (let's face it, eating a hot dog is never about nutrition) but it is about getting that "hot dog stand" flavor at home.
Hot Dog Chili Sauce
Hot dogs at home never seem to taste as good as the ones we can get at a local hot dog stand. You know, the ones with the steamed buns that are wrapped in the white paper - and the paper turns orange from the chili.... yum! This recipe isn't about quality ingredients or nutrition, (let's face it, eating a hot dog is never about nutrition) but it is about getting that "hot dog stand" flavor at home.
Cooking Instructions
- 1
Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
- 2
Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
- 3
Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- 4
When beef has browned, add tomato paste and stir until well incorporated.
- 5
Add remaining ingredients and simmer at least 2 hours.
- 6
Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
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