Hot dog sauce

Name: Hot dog sauce
Cuisine: American
Ingredients: 6 lbs ground beef (I used 80/20); 2 Large sweet onions; 2 (29 oz) cans of tomato sauce; 1 small can tomato paste; Half a cup of ketchup; Half a cup of water; 2 beef bouillon cubes; 2 Tblsp Oregano; 2 Tblsp pesto; 1 Tblsp Cumin; 2 Tblsp Chili powder; 2 Tbls Garlic powder; Paprika?; 1 tsp Black Pepper; 1 tsp salt; 1 tsp Sugar; Half tsp celery salt; Few dashes Worcestershire sauce; Squeeze prepared yellow mustard; 1 capful of apple cider vinegar

⚡Welderwoman⚡ @Welderwoman

Hot dog sauce

⚡Welderwoman⚡ @Welderwoman

Saved

Ingredients

6 lbsground beef (I used 80/20)
2Large sweet onions
2 (29 oz)cans of tomato sauce
1small can tomato paste
Halfa cup of ketchup
Halfa cup of water
2beef bouillon cubes
2Tblsp Oregano
2Tblsp pesto
1Tblsp Cumin
2Tblsp Chili powder
2 TblsGarlic powder
Paprika?
1 tspBlack Pepper
1 tspsalt
1 tspSugar
Halftsp celery salt
Few dashes Worcestershire sauce
Squeezeprepared yellow mustard
1capful of apple cider vinegar

Saved

Steps

1

Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned
2

Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined
3

When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined
4

Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer
5

Simmer 3.5 to 4 hours on very low heat stirring once in a while
6

After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need 😋 ENJOY 😋😋😋😋