mashed potatoes
Why substitute cream for water in boxed potatoes just for them to be pasty when u can be not lazy and peel n chop ur potatoes for some awesome mashed taters ^-^
mashed potatoes
Why substitute cream for water in boxed potatoes just for them to be pasty when u can be not lazy and peel n chop ur potatoes for some awesome mashed taters ^-^
Cooking Instructions
- 1
Set a medium pot of hot water to boil, add a couple dashes of salt if u like
- 2
Peel potatoes then dice or chop (u can cut into halves but the smaller u chop them the faster they soften, I chop into about 1inch cubes)
- 3
Rinse potatoes then put into the pot of hot water. Let them boil till a fork can sink into them. Boil time depends on how small u chopped them
- 4
Strain out all water and return to empty pot or whatever bowl or mixing bowl u plan on serving in
- 5
Add butter and sour cream then blend with hand mixer till well blended
- 6
Add salt, pepper, onion powder, and garlic powder. Continue blending till potatoes are as creamy or whipped until u like. Add more seasoning to taste, everybody has their own flavor preference :)
- 7
Pile high on ur plate and go Godzilla on it!
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