mashed potatoes

Name: mashed potatoes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 each potatoes; 1/2 cup butter; 1/2 cup sour cream; 1 1/2 tsp black pepper; 1 tsp salt; 1 1/2 tsp garlic powder; 1 tsp onion powder

wiskydoll @cook_3966187

Why substitute cream for water in boxed potatoes just for them to be pasty when u can be not lazy and peel n chop ur potatoes for some awesome mashed taters ^-^

wiskydoll @cook_3966187

Why substitute cream for water in boxed potatoes just for them to be pasty when u can be not lazy and peel n chop ur potatoes for some awesome mashed taters ^-^

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Ingredients

30 mins

6 servings

8 eachpotatoes
1/2 cupbutter
1/2 cupsour cream
1 1/2 tspblack pepper
1 tspsalt
1 1/2 tspgarlic powder
1 tsponion powder

Cooking Instructions

30 mins

1

Set a medium pot of hot water to boil, add a couple dashes of salt if u like
2

Peel potatoes then dice or chop (u can cut into halves but the smaller u chop them the faster they soften, I chop into about 1inch cubes)
3

Rinse potatoes then put into the pot of hot water. Let them boil till a fork can sink into them. Boil time depends on how small u chopped them
4

Strain out all water and return to empty pot or whatever bowl or mixing bowl u plan on serving in
5

Add butter and sour cream then blend with hand mixer till well blended
6

Add salt, pepper, onion powder, and garlic powder. Continue blending till potatoes are as creamy or whipped until u like. Add more seasoning to taste, everybody has their own flavor preference :)
7

Pile high on ur plate and go Godzilla on it!

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wiskydoll @cook_3966187

on July 21, 2014 01:08

Comments (2)

scott.fisher.1293 @cook_3814766

December 15, 2014 02:01

Absolutely delicious!

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