Shrimp MangoCado

Name: Shrimp MangoCado
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 tsp honey (locally harvested); 2 dash cayenne pepper; 2 dash black pepper; 1 pinch salt; 1 tsp lemon juice; 1 tbsp sesame seeds; 18 large peeled and deveined shrimp; 1/2 sliced mango; 1/2 sliced Hass avocado; 1/2 large chopped orange bell pepper; 4 clove minced garlic; 1/4 chopped Vidalia onion; 2 tbsp olive oil, extra virgin or coconut oil

NachoDaddy0828 @cook_2923658

Lindenhurst, New York

I was searching on this app for the first time. I came across this delicious looking recipe involving shrimp, avocado and various other ingredients. Some of which I had... others I didn't. So I made this up.

NachoDaddy0828 @cook_2923658

Lindenhurst, New York

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Ingredients

20 mins

1 serving

1 1/2 tsphoney (locally harvested)
2 dashcayenne pepper
2 dashblack pepper
1 pinchsalt
1 tsplemon juice
1 tbspsesame seeds
18 largepeeled and deveined shrimp
1/2sliced mango
1/2sliced Hass avocado
1/2 largechopped orange bell pepper
4 cloveminced garlic
1/4chopped Vidalia onion
2 tbspolive oil, extra virgin or coconut oil

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Steps

20 mins

1

Mix together lemon juice, honey, black pepper, salt, cayenne pepper and shrimp. Let sit while doing the next step.
2

In a pan saute onion, garlic and bell pepper in olive oil until onions are translucent. Be sure not to let onion or garlic burn. It's my experience that burned garlic or onions can ruin an entire meal. Unless you prefer your garlic and onions that way.
3

Once that's ready add the shrimp and the marinade. Continue cooking until shrimp are cooked.
4

While that's going arrange the mango and avocado on a plate in whatever fashion you see fit.
5

Use some sort of straining spoon to remove everything from the pan and drape over the fruit. Leaving behind the marinade (clearly). Sprinkle sesame seeds on top.
6

Now the most important part. Enjoy this light and well balanced dish.