Cooking Instructions
- 1
In a bowl mix the flour and salt.
- 2
Mix the yeast with the warm water and wait 5 minutes.
- 3
Mix the water with the oil and put it in the dry mixture.
- 4
Let the dough rise in a warm place for about 1 hour in a warm place.
- 5
Knead everithing for about 5 minutes.
- 6
Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
- 7
Divide the dough in 3 pieces and rool each piece in a circle.
- 8
Fold the other half and crease the edge. Make two holes at the top.
- 9
Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
- 10
Let it cool and enjoy.
Similar Recipes
-
-
-
Easy Calzones Easy Calzones
This is how I create a fun activity in the kitchen for either my boyfriend or kids I am babysitting. It's delicious and everyone is proud of their personalized calzone.
-
-
20-Minute Calzone 20-Minute Calzone
When I started preparing breakfast one day, I realized all the sudden that we didn't have any cooked rice nor bread. I was wondering if I should just start cooking rice in a hurry, when I decided to make something with flour. But I didn't have any cake flour either, so I somehow started making a pizza-like dough. I kneaded some bread flour, but didn't let the dough proof, spread tomato ketchup on, put the filling in, and baked in a frying pan.The amounts of ingredients in this recipe are estimates, but it'll work out okay. Just add enough hot water to bring the dough together. For the filling, if you use any ingredients that take time to cook, parboil or heat through beforehand. It is recommended to use plenty of cheese. Be careful not to burn yourself when you eat, since the filling is very hot when calzone is just done! Recipe by *mocomoco*
-
Easy Calzones Easy Calzones
Needed a quick and easy meal for a house full of kids. Needless to say, there were no leftovers!
-
Baked Calzone Baked Calzone
In Sicily, among sweets and savory pastries, we have a wide variety of delicious treats.
Translated from Cookpad Italy -
Tasty calzone pockets Tasty calzone pockets
#5pm #goldenapron...it's a very tasty evening snacks.dominoz style vegetables stuffed pockets.healthy and tasty..kids will luv this recipe
Abhinit Kaur Chawla -
24 hour calzone 24 hour calzone
What more does a person need in a day than one massive calzone. I translated the diet advice of the Dutch Food Centre into a single recipe. My advice? Don't eat this. The only thing this will bring you is the knowledge that a diverse diet throughout the day is absolutely lovely. Also, we are going to make a Thangzhong.
-
-
-
Pepperoni and Cheese Calzone Pepperoni and Cheese Calzone
On Friday, I made sourdough pizzas and had some leftover dough. So, I saw Kikey's recipe and thought... it's been so long since I made a Calzone! So the next day, with what I had left, I prepared this big empanada (as my husband likes to call it) and it was a hit. We ate 2... well-fed, but I think it serves about 3. You can also make it with traditional pizza dough.
Translated from Cookpad Mexico
More Recipes
https://cookpad.wasmer.app/us/recipes/367201
Comments