calzone dough

Name: calzone dough
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 25 grams yeast; 150 ml water; 2 tbsp olive oil; 1 tsp honey; 400 ml flour; 1/2 tsp salt

sadaani88 @cook_3794573

calzone dough

sadaani88 @cook_3794573

Saved

Ingredients

1 hour

2 servings

25 gramsyeast
150 mlwater
2 tbspolive oil
1 tsphoney
400 mlflour
1/2 tspsalt

Saved

Steps

1 hour

1

Put all the dry ingredients in a pot and mix thoroughly
2

add water, oil and honey and knead for 7-10 minutes until smooth
3

let rest for 30-45 minutes in a warm place with a towel over the pot.
4

split into 2 balls (alternatively 4 smaller) and roll into a thin circle
5

add tomatoes sauce and your filling of choice (e.g. cheese, ham, pepperoni etc.)
6

fold the dough over the ingredients in a half moon shape and pinch to seal
7

cook for 10-15 minutes in the oven at 250°c