Cheesecake Squares

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

I got this recipe from a coworker who says she got it from Pintrest. She doubled the cream cheese mixture, but I prefer it with less (this recipe). Whatever floats your cream cheese boat. :)

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Ingredients

  1. 2 cancrescent rolls
  2. 8 ozcream cheese, softened
  3. 1/2 cupsugar
  4. 1/2 tspvanilla extract
  5. 2 tbspbutter, melted
  6. 1cinnamon & sugar mixture

Cooking Instructions

  1. 1

    Preheat oven to 350.

  2. 2

    Mix cream cheese, sugar & vanilla together and set aside.

  3. 3

    Unroll 1 can of crescent rolls on a non stick cookie sheet. Flatten slighty and pinch togther any gaps from the perforations.

  4. 4

    Spread the cream cheese mixture on top of the dough.

  5. 5

    Unroll the other can of crescent rolls, flatten slightly and pinch together gaps. Lay the dough in top on the cream cheese mixture and seal the edges.

  6. 6

    Spread the melted butter on top and sprinkle the cinnamon and sugar mixture on top (however much you prefer).

  7. 7

    Bake for 25-30 minutes or until edges start to brown.

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Comments (30)

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Love this recipe!! Made it several times and it goes fast.

Written by

Kristy
Kristy @cook_3507379
on
Little Rock, Arkansas

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