Cooking Instructions
- 1
Preheat oven to 325°F
- 2
Combine crumbs, melted butter, and 1/4 cup sugar in medium bowl. Remove one cup of mixture and reserve it for topping. Press remaining mixture onto bottom of 13x9 inch baking pan (ungreased). Sprinkle 3/4 cup of chips over crust.
- 3
Soften cream cheese in microwave, then beat with remaining sugar, flour, and vanilla until smooth. Add eggs one at a time, beating until smooth. Pour over crust, sprinkle with remaining chips and topping.
- 4
Bake 25-30 minutes or until set (knife or toothpick comes out clean from center of bars). Cool completely, then refridgerate.
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