Bacon wrapped scallops

Name: Bacon wrapped scallops
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 large fresh sea scallops; 10 bacon strips; 1 tbsp olive oil

JesseGirl42 @cook_2847489

Just made the delicious beautiful medallions for Valentine's day.

Ingredients

20 mins

2 servings

10large fresh sea scallops
10bacon strips
1 tbspolive oil

Cooking Instructions

20 mins

1

First cook bacon until browned but not crisp.
2

Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
3

Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
4

Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
5

Enjoy

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Written by

JesseGirl42 @cook_2847489

on February 17, 2015 16:18

I love bacon

Bacon wrapped scallops Bacon wrapped scallops

jjcarll1981
Bacon Wrapped Scallops Bacon Wrapped Scallops

Hang on, don’t judge me yet. For the record, I don’t like to follow trends... I am not a fan of wrapping everything in bacon and I am also not a fan of smearing everything with avocado. I actually made this for someone’s special occasion and I had a little bit left over. With all of that being said... I still secretly enjoyed this hahaha!

Karl
Bacon wrapped Scallops Bacon wrapped Scallops

Very delicious and rich! Could be an appetizer or a meal in itself. :chef

autumnirene11
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love this recipe

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