Creamy Scallops with Bacon
Keto version of one of our favorite pasta dishes.
Creamy Scallops with Bacon
Keto version of one of our favorite pasta dishes.
Cooking Instructions
- 1
In large skillet over medium-high heat, crisp bacon. Remove from pan, reserving drippings.
- 2
Add scallops, butter, and lemon juice to skillet. Cook until scallops are opaque, 3-4 minutes, stirring frequently. Remove to same bowl with bacon, reserving drippings in skillet.
- 3
Add artichokes to skillet and stir until warmed through, about 4 mins. Add shallot, garlic, and red pepper flakes. Stir until fragrant, about 30 seconds. Add spinach and stir until wilted, about 2 minutes.
- 4
Add angel hair, egg, heavy whipping cream, and wine. Return scallops and bacon to skillet. Add Parmesan and stir to combine, cooking until Parmesan is melted, 3-4 minutes.
- 5
Season with salt and pepper, and additional red pepper flakes if you prefer a little heat. Enjoy!
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