Panko Parmesan Crusted Chicken

Steve Miller's cooksnap of when they made Panko Parmesan Crusted Chicken.
ricmarkr's cooksnap of when they made Panko Parmesan Crusted Chicken.
Dan Calvo II
Dan Calvo II @dancalvo2
Hartville, Ohio
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Ingredients

45 mins
4 servings
  1. 1 lbBoneless Chicken Breast
  2. 1 cupPanko Bread Crumbs
  3. 1 tbspFlour
  4. 1/2 tspGarlic Powder
  5. 1/4 tspSea Salt
  6. 1/4 tspGround Black Pepper
  7. 1/2 cupMayonnaise
  8. 1/2 tspPaprika
  9. 1/4 cupShredded Parmesan Cheese

Cooking Instructions

45 mins
  1. 1

    Combine mayonnaise and paprika. Stir and set aside.

  2. 2

    Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.

  3. 3

    Pre-heat oven at 375°

  4. 4

    Line 9x13 baking dish with aluminum foil.

  5. 5

    Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.

    A picture of step 5 of Panko Parmesan Crusted Chicken.
  6. 6

    Arrange in the prepared baking dish with a little space between each piece of chicken.

  7. 7

    Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

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