Turkey rice cassarol

Name: Turkey rice cassarol
Total time: 2100 s
Cuisine: American
Ingredients: 1 packages turkey wings; 2 cup rice; 1 can sweet peas; 1 can cream of mushroom soup; garlic powder; salt; celery seed; black pepper; onion, chopped; Hungarian hot peprika; chopped parsley; 2 1/2 cup turkey stock

jennifer.v.antunez @cook_3420796

Darlington, South Carolina

My 10 year old son and husband love this recipe. We make it all year round. Plus it is easy to do during the week. Even my son makes this when he wants to help mommy.

jennifer.v.antunez @cook_3420796

Darlington, South Carolina

My 10 year old son and husband love this recipe. We make it all year round. Plus it is easy to do during the week. Even my son makes this when he wants to help mommy.

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Ingredients

35 mins

1 packagesturkey wings
2 cuprice
1 cansweet peas
1 cancream of mushroom soup
garlic powder
salt
celery seed
black pepper
onion, chopped
Hungarian hot peprika
chopped parsley
2 1/2 cupturkey stock

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Steps

35 mins

1

Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.)
2

After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces.
3

Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups)
4

After adding all the ingredients in cassarol dish add chopped turkey. Stir together.
5

Bake at 400°F for 35mins.
6

Enjoy.