Creamy Burrito Casserole

Name: Creamy Burrito Casserole
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1/2 medium yellow onion chopped; 1 1/2 packages burrito seasoning; 6 large flour tortillas; 1 (16 oz.) can refried beans; 3 cup shredded Mexican cheese; 1 can (10.75 oz) cream of mushroom soup; 1/2 cup sour cream

starman36 @cook_3865632

1 1/2 lbground beef
1/2medium yellow onion chopped
1 1/2 packagesburrito seasoning
6large flour tortillas
1 (16 oz.)can refried beans
3 cupshredded Mexican cheese
1 can (10.75 oz)cream of mushroom soup
1/2 cupsour cream

Cooking Instructions

1

Brown ground beef & onion; drain
2

Stir burrito seasoning and refried beans together with ground beef
3

Mix soup and sour cream together in a separate bowl.
4

Spread 1/2 the sour cream/soup mixture in the bottom of an 8x8 baking dish.
5

Tear up 3 tortillas and spread over sour cream/soup mixture
6

Put half of the meat/bean mixture over torn tortillas.
7

Add a layer of cheese.
8

Repeat the layers
9

Bake uncovered at 350° for 20 to 30 minutes. Garnish with choice of toppings.

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Comments (3)

mary.richardson.948 @cook_3601079

June 01, 2015 19:21

Family favorite! I have a few picky eaters and this recipe was a hit!

Written by

starman36 @cook_3865632

on March 18, 2015 23:52

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!

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