Cooking Instructions
- 1
Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl.
- 2
In another small bowl whisk together egg and milk.
- 3
Slice each chicken breast into 6 pieces.
- 4
Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated.
- 5
Chill for 15 minutes.
- 6
Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove.
- 7
Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time)
- 8
Combine hot sauce and margarine in a small sauce pan.
- 9
Heat over low heat until margarine is melted.
- 10
Place chicken in a container with a lid.
- 11
Pour sauce over chicken.
- 12
Cover and gently shake until chicken is well coated.
- 13
Serve on a plate with dip and celery.
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